Saturday night has stretched to 1 am on Sunday morning and you're not ready to go home? Consider winding-down at Bar Opiume for dessert and wine. Nothing beats ending a great night out on a sweet note...
Bar Opiume is part of the IndoChine restaurant at the breezy Empress Place Waterfront. In the early hours, the air is cool, and the soft breeze is refreshingly soothing. Just sit back, take in the view of the Singapore river and the business district skyline, and enjoy the band which plays easy-listening jazz music.
L-R: Chocolate Fudge Torte with bitter-sweet layers of fudge chocolate cake and buttery-rich chocolate cream is deliciously moist; Dessert Wines provide the most palatable compliment to the cake - Inniskillin Ice Wine, Cloudy Bay Late Harvest and Cockburn's Special Reserve Port
L: All style, no substance - The dessert called "Temptation" is anything but tempting. For $12, you get a sorry scoop of tasteless black sesame ice cream, the world's soggiest red bean mochi, and a pitiful portion of unidentifiable yellow-coloured mousse. This overpriced plate of mediocrity is complete with a pretentious trail of red beans on the side. Well, at least it's pretty to look at.
Recommended for:
People with late night dessert cravings; After party alfresco chill-out
Happy Hour:
5 - 9 pm
Closing Time:
3 am on Fridays & Saturdays
1 am on Sundays
Additional (useless) Info:
Claims to be Asia’s first prosecco (sparkling wine) and vodka bar
Bar Opiume
1 Empress Place
Asian Civilisations Museum
Tel: 6338 7596
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