People who love their work are easy to spot – the glint in their eyes, body language conveying measured confidence, and the general look of contentment when they’re working say it all.
And so when you step into Azhang, and meet the 2 owners – Patrick (he cooks) and Ava (she hosts and does the desserts) – you’ll immediately sense their passion for their down-to-earth restaurant and understated pride in the quality of their food.
The food is obviously a labour of love…from the fresh ingredients, to the care taken to prepare each dish “just right”, and the attention to detail in the food presentation. What’s more, you can expect sincere service, which definitely makes the meal more enjoyable.
L-R: Refreshing & tasty roasted corn salad; Seafood platter with grilled salmon belly, tigerprawns, and calamari on bed of pilaf rice. Comes with homemade belachan. [Special mention for the calamari which was grilled to perfection, leaving the centre soft and moist]
L-R: Honey-roasted lamb rack is tender & juicy.
L-R: Perfectly grilled tigerprawns - sweet & fresh!; Room for improvement for the beef curry.The good part was the beef which was so soft it almost melts in your mouth. But the curry is kind of bland, and not spicy at all.
Average price per person w/o wine:
$30 [based on the appetite of 5 hungry gals, and the spread of food shown above]
Recommended for:
Families, friends, large gatherings
Slow food movement:
Not for folks in a rush. Expect to wait about 30 – 40 minutes for the main course to be ready.
Azhang
6 Mohamed Sultan Road
Singapore 238956
Tel: 6836-3436
And so when you step into Azhang, and meet the 2 owners – Patrick (he cooks) and Ava (she hosts and does the desserts) – you’ll immediately sense their passion for their down-to-earth restaurant and understated pride in the quality of their food.
The food is obviously a labour of love…from the fresh ingredients, to the care taken to prepare each dish “just right”, and the attention to detail in the food presentation. What’s more, you can expect sincere service, which definitely makes the meal more enjoyable.
L-R: Refreshing & tasty roasted corn salad; Seafood platter with grilled salmon belly, tigerprawns, and calamari on bed of pilaf rice. Comes with homemade belachan. [Special mention for the calamari which was grilled to perfection, leaving the centre soft and moist]
L-R: Honey-roasted lamb rack is tender & juicy.
L-R: Perfectly grilled tigerprawns - sweet & fresh!; Room for improvement for the beef curry.The good part was the beef which was so soft it almost melts in your mouth. But the curry is kind of bland, and not spicy at all.
Average price per person w/o wine:
$30 [based on the appetite of 5 hungry gals, and the spread of food shown above]
Recommended for:
Families, friends, large gatherings
Slow food movement:
Not for folks in a rush. Expect to wait about 30 – 40 minutes for the main course to be ready.
Azhang
6 Mohamed Sultan Road
Singapore 238956
Tel: 6836-3436
haha, this isn't the first comment I've read that the curry is bland but the 2 or 3 times I've had it, it was so spicy, I was very glad for the natural yoghurt to mellow it out a little. And I'm a regular chilli eater :P